Show up to the party with a side dish sure to impress all your friends and family!
1 lb. Sugar
8 oz. Lard
8 oz. Butter
1/2 tsp. Salt
3 c. Flour – Packed
1 1/2 c. Corn Meal
7 tsp. Baking Powder – Level
16 oz. Cream Corn
8 oz. Diced Chilies – Canned, Undrained
16 Large Eggs
7 oz. Shredded Jack/Cheddar Cheese
1.) Combine and completely mix sugar, flour, corn meal and baking powder
2.) Slowly add corn in thirds, mixing each third in thoroughly
3.) Add chilies and then eggs into the mixture using the same technique
4.) Lastly, mix in the cheese and continue mixing until well incorporated
5.) Scrape into two greased lasagna pans and bake in a preheated 325° oven for 45 minutes
Now that you’ve made a side dish perfect for any Labor Day celebration, share photos of your masterpiece on social media with #FourWindsCasino or by emailing photos to firstname.lastname@example.org. Emailed or tagged photos could be featured on our Facebook, Twitter, Instagram, Pinterest, and Google+ pages!
The Culinary Team at Four Winds Casinos is dedicated to the art of preparing and serving delectable dishes. We enjoy sharing recipes with our guests and fans because we know you love our restaurants—which are some of the finest restaurants in New Buffalo, Michigan and the surrounding area. Just a short drive from Chicago and South Bend, Four Winds New Buffalo offers fine dining at Copper Rock Steakhouse, an incomparable Buffet, Southwest Michigan's only Hard Rock Cafe and our popular Timbers Fast Food & Deli.
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