Enjoy a flavorful pasta dish with a healthy twist!
2 Large Zucchini, Spiral Sliced
2 Tbsp Olive Oil
2 Tbsp Butter
5 Cloves Garlic, Minced
1/4 C Sun-Dried Tomatoes
2 Tbsp Italian Flat Leaf Parsley, Chopped
10 Kalamata Olives, Halved
1/4 C Parmesan Cheese, Shredded
1/4 C Feta Cheese, Crumbled
Sea Salt and Black Pepper To Taste
1.) In a large sauté pan, over medium heat, add zucchini, olive oil, butter, garlic, sea salt and black pepper. Sauté until zucchini is tender.
2.) To the pan, add sun-dried tomatoes, parsley, and Kalamata olives. Mix in and sauté 2 minutes.
3.) Remove from heat and toss with Parmesan and Feta cheeses before serving.
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