From summer picnics to tailgating, slaws are a must have and are so easy to change up to use seasonally fresh ingredients and flavors. Chef Brandon and Chef Tammy have teamed together to create a fruity and nutty summer slaw ready in just two steps.
1 lb. Cabbage, shredded
1 C. Grapes, Seedless Red
1 C. Mandarin Oranges
1 qt. Strawberries, diced
1 C. Pecans
½ C. Gorgonzola or Bleu Cheese, crumbled
1 C. Mayonnaise (or plain yogurt)
3 Tbsp. Honey
3 Tbsp. Apple Cider Vinegar
2 tsp. Dijon mustard
1 tsp. Celery Seed
1 tsp. Salt
½ tsp. Black Pepper
1. In a mixing bowl mix together mayonnaise, vinegar, mustard, honey, celery seed, salt and pepper and set aside.
2. In a large bowl toss together, cabbage, strawberries, grapes, oranges, pecans, cheese and dressing till well coated. Serve immediately and enjoy.
Are strawberries not your favorites? Try blueberries or peaches! Let us know how you like this slaw and share photos on social media with #FourWindsCasino or by emailing photos to firstname.lastname@example.org. Tune in to more Cooking Creations with Chef Brandon on our Instagram and Facebook accounts for step by step videos.
Your email address and W♣ Card number will not be displayed with your comment.