Perfect for your anniversary, birthday, or to just blow the socks off your guests. Give our Dry Aged Lamb Chop with Mint Chimichurri and Roasted Tri-Color Carrots recipe a try. Already intimidated? Don’t worry. Chef Philip has given us a step-by-step to creating this luxury dinner.
Salads are so delicious but can get boring and repetitive. Here is a simple way to jazz up your salad and revive your love for them.
We love bruschetta and it’s a perfect appetizer for all those tasty tomatoes you grew, but sometimes it’s nice to mix it up! Chef Art twists the flavors of bruschetta into a delicious bruschetta chicken sandwich that’ll become a staple rotation in your dinner line-up. Grab your gardening gloves and let’s gather some ingredients.
Creamy, spicy, and full of flavor. Chef Brandon brings a Creamy Sriracha Crab Salad to Cooking Creations. Also known as a Kani Salad, this recipe is a Japanese style salad that is quick and easy and pairs great with everything from burgers to filet mignon. So, grab a cutting board and let’s get started.
A perfect pick-me-up afternoon treat or a delicious way to enjoy coffee and dessert! This simple recipe can be tailored to your tastes. Want dark chocolate? Sounds great. Need a little more oomph of espresso? You got it. Chef Michael shows you how to rule the dessert game with his chocolate coffee truffles on Cooking Creations.