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Perfect for your anniversary, birthday, or to just blow the socks off your guests. Give our Dry Aged Lamb Chop with Mint Chimichurri and Roasted Tri-Color Carrots recipe a try. Already intimidated? Don’t worry. Chef Philip has given us a step-by-step to creating this luxury dinner.
Card games can be very intimidating due to the many decisions a player has to make - hit or stay, fold or raise. Mini-Baccarat lets you enjoy the table game atmosphere with only two decisions you must make: How much do you want to bet and are you going to bet on the “Banker” or the “Player.” This means there are only two hands that you need to keep track of. Sounds simple enough. Right?
Salads are so delicious but can get boring and repetitive. Here is a simple way to jazz up your salad and revive your love for them.
We love bruschetta and it’s a perfect appetizer for all those tasty tomatoes you grew, but sometimes it’s nice to mix it up! Chef Art twists the flavors of bruschetta into a delicious bruschetta chicken sandwich that’ll become a staple rotation in your dinner line-up. Grab your gardening gloves and let’s gather some ingredients.
Creamy, spicy, and full of flavor. Chef Brandon brings a Creamy Sriracha Crab Salad to Cooking Creations. Also known as a Kani Salad, this recipe is a Japanese style salad that is quick and easy and pairs great with everything from burgers to filet mignon. So, grab a cutting board and let’s get started.