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Cooking Creations with Chef Brandon is thrilled to have summer just around the corner and to celebrate the warming season with great summer recipes. One of the best parts of summer in Southwest Michigan and Northern Indiana is all the fresh fruit available! Enjoy a day of picking at a local grove or pick up fresh ingredients from the farmers market for the best tasting salads. Side salad for a party or a main entrée for any day of the week, the Strawberry Spinach Salad will have your taste buds basking in flavorful delight.
Grilling season has arrived, and pickled red onions are just the topping your taste buds have been missing! Burgers, hotdogs, tacos and more, it is as simple as 1,2,3! Let’s get started.
Where’s the meat? Not here! A flavorful cauliflower steak with citrus cumin slaw will have your taste buds so thrilled you will be wondering if you have room for a second.
Get ready for a real treat! Empanadas are a great side dish or main entrée because you can alter the filling to be anything you want! The sky is the limit but today we are sticking with the classic cheese empanada. Chef Brandon takes a stab at his wife’s traditional fried cheese empanadas recipe on Cooking Creations.
Let’s talk vinaigrettes. Salad dressings, marinades, red wine, apple cider vinegar, basil, the list is endless and so are the opportunities. With so many types to choose from, vinaigrettes must be complicated, right? Wrong! A vinaigrette is simply mixing an oil with something acidic such as vinegar and lemon juice.